Overview

Useful Resources

Interested in learning more? Or wondering how to buy ocean-friendly seafood? Here we provide you with the fundamental information to begin making sound seafood choices.

New! GRI Seafood Workshops - A partnership between Seafood Choices Alliance and the Global Reporting Initiative (GRI), these Workshops will address sustainability reporting guidance for the inernational seafood processing sector. Participation in the workshops, to be held in each of the major regions globally, is open to interested seafood processors and stakeholders of the seafood industry such as NGOs, experts, fishery management organisations, governments etc.

New! Professional Buyer's Guides - Includes the Alliance's popular Sourcing Seafood: A Professional's Guide to Procuring Ocean-friendly Fish and Shellfish (now in its second edition) and the first-ever French language Guide des espèces. These guides help professional restaurant and retail buyers navigate complex information related to environmentally responsible seafood procurement.

Smart Choices - Our online database gets you started in your search for sustainable seafood. Here you can research environmentally responsible fish and shellfish species, as well as locate suppliers and restaurants who are Alliance members in your area.

Newsletters - Members of the Alliance receive the Afishianado™ newsletter, plus a supplemental Member Bulletin news service, as a benefit of membership. We publish 5 issues per year and Afishianado™ is available via hard copy and electronically.

Publications - The Alliance regularly assesses the marketplace for ocean-friendly seafood through consumer and seafood professional research. The Alliance has published its research on the seafood market in Germany, Spain, the United Kingdom, and the United States.

Glossary of Terms - Learn the sustainable seafood lingo.

Links - Over 100 links to other helpful websites including conservation groups, fisheries resources, aquaculture resources, certification, and more.