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Afishianado™ is published quarterly and is the primary means for communicating with our members about current industry and consumer trends, new market research, and sustainable seafood efforts. |
GRI Seafood WorkshopsContactTo participate in the GRI Seafood Workshop in your region or to host a workshop in your region, you may contact Anna Roslund to receive an invitation or partnership information. Anna Roslund |
© 2006 Seafood Choices Alliance